$49 Prix Fixe Menu

$49 CDN Per Person

Available Sunday through Thursday

1st Course

Choice of One

Tuna Poke

Spicy Ahi Tuna, Fresh Avocado, Sesame, Soy Caramel

Edamame Hummus

Grille Pita Bread, Fresh Vegetables

Center-Cut Iceberg

Chopped Egg, Tomato, Bacon, Morton’s Blue Cheese or 1000 Island Dressing

Beet Salad

Red Beets, Gold Beets, Candied Walnuts, Honey Balsamic,
Creamy Goat Cheese

Caesar Salad

Garlic Croutons, Shaved Parmesan

2nd Course

Choice of One

8oz CAB Hanger Steak

Loaded Baked Potato

16oz Cajun Pork Chop

Loaded Baked Potato

Tagliatelle Bolognese

Fresh Pasta, All-Day Cooked Meat Ragu, Pecorino Romano

Chicken Picatta

Capers, Lemons, Wilted Spinach, Shaved Parmesan

Supplemental Entrée Selections

Grilled Salmon Fillet
Quinoa, Tomato, Arugula Pesto, Additional $15
8oz Filet Mignon
AAA Reserve, Loaded Baked Potato, Additional $20
16oz Ribeye or Cajun Ribeye, AAA Reserve
Loaded Baked Potato, Additional $20

3rd Course

Choice of One

Crème Brulee

Vanilla Bean Custard, Caramelized Sugar Crust

La Bête Noir

Flourless Chocolate Cake, Raspberry Puree

White Chocolate Pecan Bread Pudding

Bourbon Caramel Sauce

Supplemental Dessert Selections

Morton’s Legendary Hot Chocolate Cake
Vanilla Bean Ice Cream, Additional $5

A 17% gratuity will be added to parties of 8 or more. Price is subject to taxes and fees. (HST Harmonized sales tax of 13%) and PF (Promotion Fee of 7.9%).