Autumn Menu

September 20 – November 30


1st Course

Choice of One

Tuna Poke

Spicy Ahi Tuna, Fresh Avocado, Sesame, Soy Caramel

Center-Cut Iceberg

Chopped Egg, Tomato, Bacon, Morton’s Blue Cheese or
1000 Island Dressing

Beet Salad

Red Beets, Gold Beets, Candied Walnuts, Honey Balsamic,
Creamy Goat Cheese

Caesar Salad

Garlic Croutons, Shaved Parmesan


Supplemental Appetizer Selections

Jumbo Lump Crabcake
Mustard Mayonnaise, Thai Cream Sauce ($10)
Shrimp Diablo
Bacon, Smoked Jalapeno Cream Cheese ($10)
1/2 Dozen Oysters
Cilantro Mignonette ($10)


2nd Course

Choice of One

7oz AAA Manhattan Steak

Vegetable, Baked Potato

16oz Cajun Pork Chop

Loaded Baked Potato

Chicken Picatta

Capers, Lemons, Wilted Spinach, Shaved Parmesan

Grilled Salmon Fillet

Quinoa, Tomato, Arugula Pesto


Supplemental Entrée Selections

8oz Filet Mignon
AAA Reserve, Loaded Baked Potato, ($15)
16oz Ribeye
AAA Reserve ($20)
16oz Signature New York Strip
USDA Prime ($20)


3rd Course

Dessert Duo Includes

NY Cheesecake

Caramelized Sugar, Fresh Berries

La Bête Noir

Flourless Chocolate Cake, Raspberry Puree


Supplemental Dessert Selections

Morton’s Legendary Hot Chocolate Cake
Vanilla Bean Ice Cream ($5)


$59 CDN Per Person

An 18% gratuity will be added to parties of 8 or more. Price is subject to taxes and fees. (HST Harmonized sales tax of 13%) and LF (Local Fee of 7.9%).