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Available From February 28th – September 17th
1st Course
Choose One Each
Tuna Poke
Spicy Ahi Tuna, Fresh Avocado, Sesame, Soy Caramel
Center-Cut Iceberg
Chopped Egg, Tomato, Bacon, Morton’s Blue Cheese or
1000 Island Dressing
Beet Salad
Red Beets, Gold Beets, Candied Walnuts, Honey Balsamic,
Creamy Goat Cheese
Caesar Salad
Garlic Croutons, Shaved Parmesan
Supplemental Appetizer Selections
Jumbo Lump Crabcake
Mustard Mayonnaise, Thai Cream Sauce ($15)
Shrimp Diablo
Bacon, Smoked Jalapeno Cream Cheese ($10)
1/2 Dozen Oysters
Cilantro Mignonette ($10)
2nd Course
Choose One Each
7 OZ. Black Angus Manhattan Steak
Loaded Baked Potato
6 OZ. Angus Filet Mignon
Loaded Baked Potato
8 OZ. Angus Flat Iron Steak
Loaded Baked Potato
16 OZ. Cajun Pork Chop
Loaded Baked Potato
Chicken Picatta
Capers, Lemons, Wilted Spinach, Shaved Parmesan
Grilled Salmon Fillet
Quinoa, Tomato, Arugula Pesto
Supplemental Entrée Selections
8 OZ. Filet Mignon
Black Angus, Loaded Baked Potato ($10)
16 OZ. Ribeye
Black Angus, Loaded Baked Potato ($25)
16 OZ. Signature New York Strip
USDA Prime, Loaded Baked Potato ($30)
3rd Course
Dessert Duo To Share
NY Cheesecake
Caramelized Sugar, Fresh Berries
La Bête Noir
Flourless Chocolate Cake, Raspberry Puree
Supplemental Dessert Selections
Morton’s Legendary Hot Chocolate Cake
Vanilla Bean Ice Cream ($5)
$149 Per Couple
Includes choice of bottle of Jackson-Triggs Sauvignon Blanc or Merlot
An 18% gratuity will be added to parties of 8 or more. Price is subject to taxes and fees. (HST Harmonized sales tax of 13%) and LF (Local Fee of 7.9%).