Valentines Day Menu

Available From February 9th to the 18th

Begin Your Evening With A “Kiss”

An amorous Cocktail blended with Grand Marnier
Raspberry Peach Liqueur and Prosecco

1st Course

Choice of One

Tuna Poke

Spicy Ahi Tuna, Fresh Avocado, Sesame, Soy Caramel

Jumbo Lump Crabcake

Mustard Mayonnaise, Thai Cream Sauce

Shrimp Diablo

Bacon, Smoked Jalapeno Cream Cheese

Center-Cut Iceberg

Chopped Egg, Tomato, Bacon, Morton’s Blue Cheese or
1000 Island Dressing

Beet Salad

Red Beets, Gold Beets, Candied Walnuts, Honey Balsamic,
Creamy Goat Cheese

Caesar Salad

Garlic Croutons, Shaved Parmesan
Add on a 1/2 Dozen Oysters w/ Cilantro Mignonette for $8

2nd Course

Choice of One

8oz Filet Mignon

AAA Reserve, Loaded Baked Potato

16oz Cajun Pork Chop

Loaded Baked Potato

Chicken Picatta

Capers, Lemons, Wilted Spinach, Shaved Parmesan

Grilled Salmon Fillet

Quinoa, Tomato, Arugula Pesto

Add a 5oz Lobster Tail for $20

Supplemental Entrée Selections

16oz Ribeye
AAA Reserve Additional $20
16oz Signature New York Strip
USDA Prime Additional $20

3rd Course

Choice of One

NY Cheesecake

Caramelized Sugar, Fresh Berries

La Bête Noir

Flourless Chocolate Cake, Raspberry Puree

White Chocolate Pecan Bread Pudding

Bourbon Caramel Sauce

Supplemental Dessert Selections

Morton’s Legendary Hot Chocolate Cake
Vanilla Bean Ice Cream, Additional $5

$100 Per Person

A 17% gratuity will be added to parties of 8 or more. Price is subject to taxes and fees. (HST Harmonized sales tax of 13%) and PF (Promotion Fee of 7.9%).