Winter Blast Menu

$65 CDN Per Person

Add Wine Pairing for $30


1st Course

Choice of One

Tuna Poke

Spicy Ahi Tuna, Fresh Avocado, Sesame, Soy Caramel

Roasted Tomato Bisque

Center-Cut Iceberg

Chopped Egg, Tomato, Bacon, Morton’s Blue Cheese or 1000 Island Dressing

Baked Five Onion Soup

Caesar Salad

Garlic Croutons, Shaved Parmesan


Supplemental Appetizer Selections

Jumbo Lump Crabcake
Mustard Mayonnaise, Thai Cream Sauce ($15)
Jumbo Shrimp Cocktail
Spicy cocktail sauce ($15)
Shrimp Diablo
Smoked Jalapeno Cream Cheese ($15)
1/2 Dozen Oysters
Cilantro Mignonette ($15)


2nd Course

Choice of One

7oz Black Angus Manhattan Steak

Loaded Baked Potato

8oz Cab Hanger Steak

Loaded Baked Potato

6oz Angus Filet Steak

Loaded Baked Potato

Tagliatelle Bolognese

Fresh Pasta, All-Day Cooked Meat Ragu, Percorino Romano

Chicken Picatta

Capers, Lemons, Wilted Spinach, Shaved Parmesan

Horseradish Crusted Salmon

Haricot vert, roasted pearl onions, whole grain mustard beurre blanc


Supplemental Entrée Selections

14oz Black Angus New York Strip
Loaded Baked Potato ($15)
8oz Filet Mignon
Black Angus, Loaded Baked Potato ($20)
16oz Ribeye or Cajun Ribeye, Angus Beef
Loaded Baked Potato ($30)


3rd Course

White Chocolate Pecan Bread Pudding

Bourbon Caramel Sauce


Supplemental Dessert Selections

Morton’s Legendary Hot Chocolate Cake
Vanilla Bean Ice Cream ($5)


An 18% gratuity will be added to parties of 8 or more. Price is subject to taxes and fees. (HST Harmonized sales tax of 13%) and LF (Local Fee of 7.9%).