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Winter Blast Menu

$49 CDN Per Person

Add Wine Pairing for $30


1st Course

Choice of One

Tuna Poke

Spicy Ahi Tuna, Fresh Avocado, Sesame, Soy Caramel

Edamame Hummus

Grilled Pita Bread, Fresh Vegetables

Center-Cut Iceberg

Chopped Egg, Tomato, Bacon, Morton’s Blue Cheese or 1000 Island Dressing

Beet Salad

Red Beets, Gold Beets, Candied Walnuts, Honey Balsamic,
Creamy Goat Cheese

Caesar Salad

Garlic Croutons, Shaved Parmesan


Supplemental Appetizer Selections

Jumbo Lump Crabcake
Mustard Mayonnaise, Thai Cream Sauce ($10)
Shrimp Diablo
Bacon, Smoked Jalapeno Cream Cheese ($10)
1/2 Dozen Oysters
Cilantro Mignonette ($10)


2nd Course

Choice of One

8oz Cab Hanger Steak

Loaded Baked Potato

16oz Cajun Pork Chop

Loaded Baked Potato

Tagliatelle Bolognese

Fresh Pasta, All-Day Cooked Meat Ragu, Percorino Romano

Chicken Picatta

Capers, Lemons, Wilted Spinach, Shaved Parmesan


Supplemental Entrée Selections

Grilled Salom Fillet
Quinoa, Tomato, Arugula Pesto ($15)
8oz Filet Mignon
AAA Reserve, Loaded Baked Potato ($20)
16oz Ribeye or Cajun Ribeye, AAA Reserve
Loaded Baked Potato ($20)


3rd Course

Choice of One

La Bête Noir

Flourless Chocolate Cake, Raspberry Puree

White Chocolate Pecan Bread Pudding

Bourbon Caramel Sauce


Supplemental Dessert Selections

Morton’s Legendary Hot Chocolate Cake
Vanilla Bean Ice Cream ($5)


An 18% gratuity will be added to parties of 8 or more. Price is subject to taxes and fees. (HST Harmonized sales tax of 13%) and LF (Local Fee of 7.9%).