Mother’s Day

Sunday May 13 From 6pm – 11pm

1st Course

Choice of One

Tuna Poke

Spicy Ahi Tuna, Fresh Avocado, Sesame, Soy Caramel

Edamame Hummus

Grille Pita Bread, Fresh Vegetables

Margarita Flatbread

Fresh Tomato, Fresh Mozzarella, EVOO

2nd Course

Center-Cut Iceberg

Chopped Egg, Tomato, Bacon, Morton’s Blue Cheese or
1000 Island Dressing

Beet Salad

Red Beets, Gold Beets, Candied Walnuts, Honey Balsamic,
Creamy Goat Cheese

Caesar Salad

Garlic Croutons, Shaved Parmesan

3rd Course

Choice of One

8oz Hanger Steak

Loaded Baked Potato

Chick Picatta

Capers, Lemons, Wilted Spinach

Blackened Tilapia

Smoked Bacon, Jalapeno Pan Sauce, Dirty Rice

Supplemental Entrée Selections

8oz Filet Mignon
AAA Reserve, Loaded Baked Potato, Additional $20
Grilled Salmon Fillet
Quinoa, Tomato, Arugula Pesto, Additional $20
16oz Ribeye or Cajon Ribeye, AAA Reserve
Loaded Baked Potato, Additional $20

4th Course

Choice of One

Crème Brulee

Vanilla Bean Custard, Caramelized Sugar Crust

La Bête Noir

Flourless Chocolate Cake, Raspberry Puree

Frozen Peanut Butter Pie

Oreo Cookie Crumb Crust

Supplemental Dessert Selections

Morton’s Legendary Hot Chocolate Cake
Vanilla Bean Ice Cream, Additional $5

$49 CDN / $38 US Per Person

A 17% gratuity will be added to parties of 8 or more. Price is subject to taxes and fees. (HST Harmonized sales tax of 13%) and PF (Promotion Fee of 7.9%).