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Niagara Daffodil Menu

Available From April 1st – May 31st


1st Course

Choose One Each

Tuna Poke

Spicy Ahi Tuna, Fresh Avocado, Sesame, Soy Caramel

Center-Cut Iceberg

Chopped Egg, Tomato, Bacon, Morton’s Blue Cheese or
1000 Island Dressing

Beet Salad

Red Beets, Gold Beets, Candied Walnuts, Honey Balsamic,
Creamy Goat Cheese

Caesar Salad

Garlic Croutons, Shaved Parmesan


Supplemental Appetizer Selections

Jumbo Lump Crabcake
Mustard Mayonnaise, Thai Cream Sauce ($15)
Shrimp Diablo
Bacon, Smoked Jalapeno Cream Cheese ($15)
1/2 Dozen Oysters
Cilantro Mignonette ($15)



2nd Course

Choose One Each

7 OZ. Black Angus Manhattan Steak

Loaded Baked Potato

6 OZ. Angus Filet Mignon

Loaded Baked Potato

8 OZ. Angus Flat Iron Steak

Loaded Baked Potato

16 OZ. Cajun Pork Chop

Loaded Baked Potato

Chicken Picatta

Capers, Lemons, Wilted Spinach, Shaved Parmesan

Grilled Salmon Fillet

Quinoa, Tomato, Arugula Pesto


Supplemental Entrée Selections

8 OZ. Filet Mignon
Black Angus, Loaded Baked Potato ($15)
16 OZ. Ribeye
Black Angus, Loaded Baked Potato ($30)
16 OZ. Signature New York Strip
USDA Prime, Loaded Baked Potato ($40)



3rd Course

Creme Brulee

Fresh vanilla bean custard, caramelized sugar, fresh strawberries


Supplemental Dessert Selections

Morton’s Legendary Hot Chocolate Cake
Vanilla Bean Ice Cream ($5)


$65 Per Person

An 18% gratuity will be added to parties of 8 or more. Price is subject to taxes and fees. (HST Harmonized sales tax of 13%) and LF (Local Fee of 7.9%).