$209cad / $163usd
Includes Bottle of Wine
1st Course
Choose one each
Tuna Poke
Spicy Ahi Tuna, Fresh Avocado, Sesame, Soy Caramel
Roasted Tomato Bisque
Center-Cut Iceberg
Chopped Egg, Tomato, Bacon, Morton’s Blue Cheese or 1000 Island Dressing
Caesar Salad
Garlic Croutons, Shaved Parmesan
Supplemental Appetizer Selections
Lobster Bisque
Lobster meat, crème fraiche, chives ($18cad / $14usd)
Shrimp Diablo
Bacon, Smoked Jalapeno Cream Cheese ($18cad / $14usd)
1/2 Dozen Oysters
Cilantro Mignonette ($18cad / $14usd)
2nd Course
Choose one each
6 OZ. Filet Mignon
Loaded Baked Potato
7 OZ. Black Angus Manhattan Steak
Loaded Baked Potato
16 OZ. Pork Tomahawk
Cherry Peppers, Broken Butter Sauce
Roasted Brick Chicken
Steamed Broccolini, Southern Style White BBQ Sauce
Blackened Salmon
Smoked Jalapeño, Bacon Pan Sauce, Dirty Rice
Supplemental Entrée Selections
8 OZ. Filet Mignon
Black Angus, Loaded Baked Potato ($25cad / $19usd)
16 OZ. Ribeye
Black Angus, Loaded Baked Potato ($35cad / $29usd)
14 OZ. New York Strip
Black Angus, Loaded Baked Potato ($35cad / $29usd)
Miso Seabass
Bok choy, shiitake mushrooms, dashi broth ($35cad / $29usd)
3rd Course
Dessert to share
Sticky Toffee Bread Pudding
Brown butter toffee sauce
Supplemental Dessert Selections
Morton’s Legendary Hot Chocolate Cake
Vanilla Bean Ice Cream ($9cad / $7usd)
$209CDN / $145USD Per Couple
Includes choice of bottle of Jackson-Triggs Sauvignon Blanc or Merlot
An 18% gratuity will be added to parties of 8 or more. Price is subject to taxes and fees. (HST Harmonized sales tax of 13%) and LF (Local Fee of 7.9%).