Available Sunday – Thursday
1st Course
Choice of One
TUNA POKE
Spicy “Ahi” Tuna, Fresh Avocado, Sesame, Soy Caramel
EDAMAME HUMMUS
Grilled Pita Bread, Fresh Vegetables
BUFFALO CHICKEN MEATBALLS
Celery Sticks, Morton’s Blue Cheese Dressing
MARGHERITA FLATBREAD
Fresh Tomato, Fresh Mozzarella, Basil, EVOO
SPICY ITALIAN
Spicy Italian Sausage, Thick Sliced Pepperoni, Peperoncini
2nd Course
Choice of One
STEAKHOUSE CHILI
Spicy Texas Style “No Bean” Chili, Sour Cream, Onions
BAKED FIVE ONION SOUP
CENTER-CUT ICEBERG
Chopped Egg, Tomato, Bacon Bits, Morton’s Blue Cheese Dressing or Thousand Island Dressing
BEET SALAD
Red Beets, Gold Beets, Candied Walnuts, Honey Balsamic, Creamy Goat Cheese
CAESAR SALAD
Garlic Croutons, Shaved Parmesan
3rd Course
Choice of One
8OZ CANADIAN CERTIFIED ANGUS BEEF HANGER STEAK
Loaded Baked Potato
16oz CAJUN PORK CHOP
Loaded Baked Potato
TAGLIATELLE BOLOGNESE
Fresh Pasta, All-Day Cooked Meat Ragu, Pecorino Romano
CHICKEN PICATTA
Capers, Lemon, Wilted Spinach
GRILLED SALMON FILLET
Quinoa, Tomato, Arugula Pesto
SUPPLEMENTAL ENTRÉE SELECTIONS
8OZ FILET MIGNON
AAA Reserve, Loaded Baked Potato, Additional $10
14OZ CANADIAN CERTIFIED ANGUS BEEF BONE-IN NEW YORK STRIP
Loaded Baked Potato, Additional $10
16OZ RIBEYE OR CAJUN RIBEYE, AAA RESERVE
Loaded Baked Potato, Additional $20
4th Course
Choice of One
CRÈME BRÛLÉE
Fresh Vanilla Bean Custard, Caramelized Sugar
“LA BETE NOIR”
Flourless Chocolate Cake, Fresh Raspberry Purée
WHITE CHOCOLATE PECAN BREAD PUDDING
Bourbon Caramel Sauce
SUPPLEMENTAL ENTRÉE SELECTIONS
Morton’s Legendary Hot Chocolate Cake®
Vanilla Bean Ice Cream, Additional $5
$69 CDN $53 USD PER PERSON
A 17% gratuity will be added to parties of 8 or more. US pricing is based on currency exchange as of April 2017. Check with your credit card provider for daily posted rate. Ask your server for exchange rate on US cash. Price is subject to taxes and fees.
(HST Harmonized sales tax of 13%) and PF (Promotion Fee of 7.9%).