Summer Dinner For Two

$209cad / $163usd

Includes Bottle of Wine


1st Course

Choose One Each

Tuna Poke

Spicy Ahi Tuna, Fresh Avocado, Sesame, Soy Caramel

Baked Five Onion Soup

Center-Cut Iceberg

Chopped Egg, Tomato, Bacon, Morton’s Blue Cheese Dressing or
Thousand Island Dressing

Caesar Salad

Garlic Croutons, Shaved Parmesan


Supplemental Appetizer Selections

Jumbo Shrimp Cocktail
Spicy Cocktail Sauce ($18cad / $14usd)
Shrimp Diablo
Bacon, Smoked Jalapeno Cream Cheese ($18cad / $14usd)
1/2 Dozen Oysters
Cilantro Mignonette ($18cad / $14usd)



2nd Course

Choose One Each

7 OZ. Black Angus Manhattan Steak

Loaded Baked Potato

6 OZ. Filet Mignon

Loaded Baked Potato

Bacon Fat Braised Ribs

BBQ Baby Back Ribs, Texas Style Soppin’ Sauce, Matchstick Fries

16 OZ. Pork Tomahawk

Cherry Peppers, Broken Butter Sauce

Roasted Brick Chicken

Steamed Broccolini, Southern Style White BBQ Sauce

Blackened Salmon

Smoked Jalapeño, Bacon Pan Sauce, Dirty Rice


Supplemental Entrée Selections

8 OZ. Filet Mignon
Black Angus, Loaded Baked Potato ($30cad / $22usd)
16 OZ. Ribeye
Black Angus, Loaded Baked Potato ($35cad / $26usd)
14 OZ. New York Strip
Black Angus, Loaded Baked Potato ($25cad / $19usd)



3rd Course

Dessert Duo To Share

“LA BÊTE NOIRE”

Flourless Chocolate Cake, Fresh Raspberry Purée

Key Lime Pie

Fresh Whipped Cream


Supplemental Dessert Selections

Morton’s Legendary Hot Chocolate Cake
Vanilla Bean Ice Cream ($9cad / $7usd)


$209cad / $163usd Per Couple

Includes choice of one bottle:
Jackson Triggs Sauvignon Blanc or
Jackson Triggs Merlot

An 18% gratuity will be added to parties of 8 or more. Price is subject to taxes and fees. (HST Harmonized sales tax of 13%) and LF (Local Fee of 7.9%).