PRIX FIXE MENU
1st Course
Choose One Each
Baked Five Onion Soup
Center-Cut Iceberg
Chopped Egg, Tomato, Bacon bits, Morton’s Blue Cheese or Thousand Island Dressing
Caesar Salad
Garlic Croutons, Shaved Parmesan
Supplemental Appetizer Selections
Shrimp Diablo
Bacon, Smoked Jalapeno Cream Cheese
$19cad / $14usd1/2 Dozen Oysters
Cilantro Mignonette
$19cad / $14usdLobster Bisque
Lobster meat, créme fraiche, chives
$19cad / $14usd2nd Course
Choose One Each
7 OZ. Black Angus Manhattan Steak
Loaded Baked Potato
6 OZ. Filet Mignon
Loaded Baked Potato
Chicken Christopher
Lightly Breaded and Pan Seared, Garlic and Shallot Beurre Blanc
Blackened Salmon
Smoked Jalapeno Pan Sauce, Dirty Rice
Supplemental Entrée Selections
8 OZ. Filet Mignon
Black Angus, Loaded Baked Potato
$30 CAD / $22 USD16 OZ. Ribeye
Black Angus, Loaded Baked Potato
$35 CAD / $26 USD14 OZ. New York Strip
USDA Prime, Loaded Baked Potato
$25 CAD / $19 USD3rd Course
Choose One Each
Sticky Toffee Bread Pudding
Brown Butter Toffee Sauce
Supplemental Dessert Selections
Morton’s Legendary Hot Chocolate Cake
Vanilla Bean Ice Cream
$9 CAD / $7 USD$209cad / $145usd Per Couple
Includes choice of bottle of Jackson Triggs Sauvignon Blanc or Jackson-Triggs Merlot
An 18% gratuity will be added to parties of 8 or more. Price is subject to taxes and fees. (HST Harmonized sales tax of 13%) and LF (Local Fee of 7.9%). US pricing as of Sept 2026