Prix Fixe Menu

Spring Dinner for Two – $179


Choose One Bottle

Jackson Triggs Sauvignon Blanc

Jackson Triggs Merlot

1st Course

Choose One Each

Tuna Poke

Spicy Ahi Tuna, Fresh Avocado, Sesame, Soy Caramel

Baked Five Onion Soup

Center-Cut Iceberg

Chopped Egg, Tomato, Bacon Bits, Morton’s Blue Cheese Dressing or Thousand Island Dressing

Caesar Salad

Garlic Croutons, Shaved Parmesan

Supplemental Appetizer Selections

Shrimp Diablo
Bacon, Smoked Jalapeno Cream Cheese ($15)
1/2 Dozen Oysters
Cilantro Mignonette ($15)
Lobster Bisque
Lobster Meat, Créme Fraiche, Chives ($15)

2nd Course

Choose One Each

7 OZ. Black Angus Manhattan Steak

Loaded Baked Potato

8 OZ. Angus Hanger Steak

Loaded Baked Potato

16 OZ. Pork Tomahawk

Cherry Peppers. Broken Butter Sauce, Loaded baked potato

Roasted Brick Chicken

Steamed Broccolini, Southern Style White BBQ Sauce

Misoyaki Salmon Fillet

Baby Bok Choy, Shiitake Mushrooms, Truffle Yuzu Beurre Blanc

Supplemental Entrée Selections

8 OZ. Filet Mignon
Black Angus, Loaded Baked Potato ($25)
16 OZ. Ribeye
Black Angus, Loaded Baked Potato ($35)
14 OZ. New York Strip
Black Angus, Loaded Baked Potato ($20)

3rd Course

Lemon Crème Cheesecake

Fresh Berries

Supplemental Dessert Selections

Morton’s Legendary Hot Chocolate Cake
Vanilla Bean Ice Cream ($7)

$179 Per Couple

includes bottle of wine

An 18% gratuity will be added to parties of 8 or more. Price is subject to taxes and fees. (HST Harmonized sales tax of 13%) and LF (Local Fee of 7.9%).