$209cad / $163usd
Includes Bottle of Wine
1st Course
Choose One Each
Tuna Poke
Spicy Ahi Tuna, Fresh Avocado, Sesame, Soy Caramel
Baked Five Onion Soup
Center-Cut Iceberg
Chopped Egg, Tomato, Bacon, Morton’s Blue Cheese Dressing or
Thousand Island Dressing
Caesar Salad
Garlic Croutons, Shaved Parmesan
Supplemental Appetizer Selections
Jumbo Shrimp Cocktail
Spicy Cocktail Sauce ($18cad / $14usd)
Shrimp Diablo
Bacon, Smoked Jalapeno Cream Cheese ($18cad / $14usd)
1/2 Dozen Oysters
Cilantro Mignonette ($18cad / $14usd)
2nd Course
Choose One Each
7 OZ. Black Angus Manhattan Steak
Loaded Baked Potato
6 OZ. Filet Mignon
Loaded Baked Potato
Bacon Fat Braised Ribs
BBQ Baby Back Ribs, Texas Style Soppin’ Sauce, Matchstick Fries
16 OZ. Pork Tomahawk
Cherry Peppers, Broken Butter Sauce
Roasted Brick Chicken
Steamed Broccolini, Southern Style White BBQ Sauce
Blackened Salmon
Smoked Jalapeño, Bacon Pan Sauce, Dirty Rice
Supplemental Entrée Selections
8 OZ. Filet Mignon
Black Angus, Loaded Baked Potato ($30cad / $22usd)
16 OZ. Ribeye
Black Angus, Loaded Baked Potato ($35cad / $26usd)
14 OZ. New York Strip
Black Angus, Loaded Baked Potato ($25cad / $19usd)
3rd Course
Dessert Duo To Share
“LA BÊTE NOIRE”
Flourless Chocolate Cake, Fresh Raspberry Purée
Key Lime Pie
Fresh Whipped Cream
Supplemental Dessert Selections
Morton’s Legendary Hot Chocolate Cake
Vanilla Bean Ice Cream ($9cad / $7usd)
$209cad / $163usd Per Couple
Includes choice of one bottle:
Jackson Triggs Sauvignon Blanc or
Jackson Triggs Merlot
An 18% gratuity will be added to parties of 8 or more. Price is subject to taxes and fees. (HST Harmonized sales tax of 13%) and LF (Local Fee of 7.9%).