Opening June 11 For Limited Dine-In Capacity on our patio: Knife and fork iconView Our Restaurant Safety Measures  

Two Can Dine for $159


1st Course

Choose One Each

Tuna Poke

Spicy Ahi Tuna, Fresh Avocado, Sesame, Soy Caramel

Center-Cut Iceberg

Chopped Egg, Tomato, Bacon, Morton’s Blue Cheese or
1000 Island Dressing

Edamame Hummus

Grilled Pita, Bread, Fresh Vegetables

Caesar Salad

Garlic Croutons, Shaved Parmesan


Supplemental Appetizer Selections

Jumbo Lump Crabcake
Mustard Mayonnaise, Thai Cream Sauce ($15)
Shrimp Diablo
Bacon, Smoked Jalapeno Cream Cheese ($15)
1/2 Dozen Oysters
Cilantro Mignonette ($15)



2nd Course

Choose One Each

7 OZ. Black Angus Manhattan Steak

Loaded Baked Potato

6 OZ. Angus Filet Mignon

Loaded Baked Potato

Bacon Fat Braised Ribs

BBQ Baby Back Ribs, Texas Style Soppin’ Sauce,
Matchstick Fries

16 OZ. Cajun Pork Chop

Loaded Baked Potato

Chicken Picatta

Capers, Lemons, Wilted Spinach, Shaved Parmesan

Grilled Salmon Fillet

Quinoa, Tomato, Arugula Pesto


Supplemental Entrée Selections

8 OZ. Filet Mignon
Black Angus, Loaded Baked Potato ($15)
16 OZ. Ribeye
Black Angus, Loaded Baked Potato ($30)
16 OZ. Signature New York Strip
USDA Prime, Loaded Baked Potato ($40)



3rd Course

Dessert Duo To Share

NY Cheesecake

Caramelized Sugar, Fresh Berries

Key Lime Pie

Fresh Whipped Cream


Supplemental Dessert Selections

Morton’s Legendary Hot Chocolate Cake
Vanilla Bean Ice Cream ($5)


$159 Per Couple

Includes choice of bottle of Jackson-Triggs Sauvignon Blanc or Merlot

An 18% gratuity will be added to parties of 8 or more. Price is subject to taxes and fees. (HST Harmonized sales tax of 13%) and LF (Local Fee of 7.9%).