New Year’s Eve – Early Seating
Early Seating Menu (4:30pm-7:00pm) | Late Seating Menu (7:30pm-11:30pm)
Three-Course Dinner
Seating from 4:30pm-7:00pm
1st Course
Choice of One
Roasted Tomato Bisque
Caesar Salad
Garlic Croutons, Shaved Parmesan
Parmesan Truffle Matchstick Fries
Baked Five Onion Soup
Substitute a ½ Dozen Oysters with Cilantro Mignonette
$20cdn / $15usd2nd Course
Choice of One
8oz Black Angus Filet Mignon
Loaded Baked Potato
14oz Premium Angus New York Strip
Loaded Baked Potato
16oz Black Angus Ribeye Steak
Loaded Baked Potato
Chicken Piccata
Capers, Lemons, Wilted Spinach
Blackened Salmon
Bacon jalapeno pan sauce, dirty rice
Add an additional side
Garlic green beans, sautéed button mushrooms, grilled asparagus
Supplemental Entrée Selections
21oz Bone-in Ribeye
16oz Signature New York Strip
Make any steak “Oscar Style”
Jumbo Lump Crab, Asparagus and Bernaise, Additional $29cdn / $21usd, Add a cold water Lobster Tail, additional $39cdn / $29usd
3rd Course
Choice of One
Key Lime Pie
Fresh Whipped Cream
“La BÊte Noir”
Flourless Chocolate Cake, Raspberry Purée
Turtle Cheesecake
Whisky Candied Pecans, Caramel, Chocolate Sauce, Graham Cracker Crust
Sticky Toffee Bread Pudding
Brown butter toffee sauce
Supplemental Dessert Selections
Morton’s Legendary Hot Chocolate Cake
Vanilla Bean Ice Cream
Additional $10cdn / $7usd$99cad / $74usd Per Person
An 18% gratuity will be added to all New Year’s Eve guests. Price is subject to taxes and fees (HST Harmonized sales tax of 13%) and LF (Local Fee of 7.9%). Please be aware that your credit card will be charged in full at the time of booking for the dinner experience you have chosen and is non-refundable. Seating is selected from time of booking, there are no guarantees on window seating. If you would like to be seated with another party, please book together.