New Year’s Eve Menu

Deluxe Four-Course
Seating from 4:30pm-8:00pm

Upgrade to Celebration for $25 more


1st Course

Choice of One

TUNA POKE

Spicy “Ahi” Tuna, Fresh Avocado, Sesame, Soy Caramel

JUMBO LUMP CRAB CAKE

Mustard Mayonnaise, Thai Cream Sauce

PRIME BEEF MEATBALLS

Housemade Marinara, Pecorino Romano
Add on a ½ Dozen Oysters with Cilantro Mignonette for $8

2nd Course

Choice of One

BAKED FIVE ONION SOUP

CENTER-CUT ICEBERG

Chopped Egg, Tomato, Bacon Bits, Morton’s Blue Cheese Dressing or Thousand Island Dressing

BEET SALAD

Red Beets, Gold Beets, Candied Walnuts, Honey Balsamic, Creamy Goat Cheese

CAESAR SALAD

Garlic Croutons, Shaved Parmesan

3rd Course

Choice of One

8oz Prime Manhattan Steak

USDA Prime, *Bourbon Au Poivre, *Blue Cheese Butter

16oz Cajun Pork Chop

Chicken Picatta

Capers, Lemons, Wilted Spinach

Grilled Salmon Fillet

Quinoa, Tomato, Arugula Pesto
Choose one of the following side dishes to accompany your entrée selection Sautéed Garlic Green Beans, Sautéed Broccoli Florets, Mashed Potatoes, or Baked Potato

Supplemental Entrée Selections

8oz Filet Mignon

AAA Reserve, Additional $15

16oz Ribeye

AAA Reserve, Additional $20

16oz Signature New York Strip

USDA Prime, Additional $30

Make any steak “Oscar Style”

Jumbo Lump Crabcake, Asparagus and Bernaise, Additional $15

4th Course

Choice of One

KEY LIME PIE

Fresh Whipped Cream

NY CHEESECAKE

Caramelized Sugar, Fresh Berries

“LA BETE NOIR”

Flourless Chocolate Cake, Fresh Raspberry Purée

White Chocolate PECAN BREAD PUDDING

Bourbon Caramel Sauce

Supplemental Dessert Selection

Morton’s Legendary Hot Chocolate Cake®

Häagen-Dazs Vanilla Ice Cream, Additional $10

$120 Per Person

Celebration NYE Four-Course
Seating from 8:00pm-1:00am

Upgrade to Celebration for $15 more


1st Course

Choice of One

TUNA POKE

Spicy “Ahi” Tuna, Fresh Avocado, Sesame, Soy Caramel

JUMBO LUMP CRAB CAKE

Mustard Mayonnaise, Thai Cream Sauce

PRIME BEEF MEATBALLS

Housemade Marinara, Pecorino Romano
Add on a ½ Dozen Oysters with Cilantro Mignonette for $8

2nd Course

Choice of One

BAKED FIVE ONION SOUP

CENTER-CUT ICEBERG

Chopped Egg, Tomato, Bacon Bits, Morton’s Blue Cheese Dressing or Thousand Island Dressing

BEET SALAD

Red Beets, Gold Beets, Candied Walnuts, Honey Balsamic, Creamy Goat Cheese

CAESAR SALAD

Garlic Croutons, Shaved Parmesan

3rd Course

Choice of One

8oz FILET MIGNON

AAA Reserve

14oz NEW YORK STRIP

AAA Reserve

16oz RIBEYE STEAK

AAA *Bourbon Au Poivre, *Blue Cheese Butter,

CHICKEN PICATTA

Capers, Lemons, Wilted Spinach

GRILLED SALMON FILLET

Quinoa, Tomato, Arugula Pesto
Choose one of the following side dishes to accompany your entrée selection Sautéed Garlic Green Beans, Sautéed Broccoli Florets, Mashed Potatoes

Supplemental Entrée Selections

16oz Signature New York Strip

USDA Prime, Additional $15

Make any steak “Oscar Style”

Jumbo Lump Crabcake, Asparagus and Bernaise, Additional $15



4th Course

Choice of One

KEY LIME PIE

Fresh Whipped Cream

NY CHEESECAKE

Caramelized Sugar, Fresh Berries

“LA BETE NOIR”

Flourless Chocolate Cake, Fresh Raspberry Purée

White Chocolate PECAN BREAD PUDDING

Bourbon Caramel Sauce

Supplemental Dessert Selection

Morton’s Legendary Hot Chocolate Cake®

Häagen-Dazs Vanilla Ice Cream, Additional $10

$145 Per Person