Deluxe Four-Course
Seating from 4:30pm-8:00pm
Upgrade to Celebration for $25 more
1st Course
Choice of One
TUNA POKE
Spicy “Ahi” Tuna, Fresh Avocado, Sesame, Soy Caramel
JUMBO LUMP CRAB CAKE
Mustard Mayonnaise, Thai Cream Sauce
PRIME BEEF MEATBALLS
Housemade Marinara, Pecorino Romano
Add on a ½ Dozen Oysters with Cilantro Mignonette for $8
2nd Course
Choice of One
BAKED FIVE ONION SOUP
CENTER-CUT ICEBERG
Chopped Egg, Tomato, Bacon Bits, Morton’s Blue Cheese Dressing or Thousand Island Dressing
BEET SALAD
Red Beets, Gold Beets, Candied Walnuts, Honey Balsamic, Creamy Goat Cheese
CAESAR SALAD
Garlic Croutons, Shaved Parmesan
3rd Course
Choice of One
8oz Prime Manhattan Steak
USDA Prime, *Bourbon Au Poivre, *Blue Cheese Butter
16oz Cajun Pork Chop
Chicken Picatta
Capers, Lemons, Wilted Spinach
Grilled Salmon Fillet
Quinoa, Tomato, Arugula Pesto
Choose one of the following side dishes to accompany your entrée selection Sautéed Garlic Green Beans, Sautéed Broccoli Florets, Mashed Potatoes, or Baked Potato
Supplemental Entrée Selections
8oz Filet Mignon
AAA Reserve, Additional $15
16oz Ribeye
AAA Reserve, Additional $20
16oz Signature New York Strip
USDA Prime, Additional $30
Make any steak “Oscar Style”
Jumbo Lump Crabcake, Asparagus and Bernaise, Additional $15
4th Course
Choice of One
KEY LIME PIE
Fresh Whipped Cream
NY CHEESECAKE
Caramelized Sugar, Fresh Berries
“LA BETE NOIR”
Flourless Chocolate Cake, Fresh Raspberry Purée
White Chocolate PECAN BREAD PUDDING
Bourbon Caramel Sauce
Supplemental Dessert Selection
Morton’s Legendary Hot Chocolate Cake®
Häagen-Dazs Vanilla Ice Cream, Additional $10
$120 Per Person
Celebration NYE Four-Course
Seating from 8:00pm-1:00am
Upgrade to Celebration for $15 more
1st Course
Choice of One
TUNA POKE
Spicy “Ahi” Tuna, Fresh Avocado, Sesame, Soy Caramel
JUMBO LUMP CRAB CAKE
Mustard Mayonnaise, Thai Cream Sauce
PRIME BEEF MEATBALLS
Housemade Marinara, Pecorino Romano
Add on a ½ Dozen Oysters with Cilantro Mignonette for $8
2nd Course
Choice of One
BAKED FIVE ONION SOUP
CENTER-CUT ICEBERG
Chopped Egg, Tomato, Bacon Bits, Morton’s Blue Cheese Dressing or Thousand Island Dressing
BEET SALAD
Red Beets, Gold Beets, Candied Walnuts, Honey Balsamic, Creamy Goat Cheese
CAESAR SALAD
Garlic Croutons, Shaved Parmesan
3rd Course
Choice of One
8oz FILET MIGNON
AAA Reserve
14oz NEW YORK STRIP
AAA Reserve
16oz RIBEYE STEAK
AAA *Bourbon Au Poivre, *Blue Cheese Butter,
CHICKEN PICATTA
Capers, Lemons, Wilted Spinach
GRILLED SALMON FILLET
Quinoa, Tomato, Arugula Pesto
Choose one of the following side dishes to accompany your entrée selection Sautéed Garlic Green Beans, Sautéed Broccoli Florets, Mashed Potatoes
Supplemental Entrée Selections
16oz Signature New York Strip
USDA Prime, Additional $15
Make any steak “Oscar Style”
Jumbo Lump Crabcake, Asparagus and Bernaise, Additional $15
4th Course
Choice of One
KEY LIME PIE
Fresh Whipped Cream
NY CHEESECAKE
Caramelized Sugar, Fresh Berries
“LA BETE NOIR”
Flourless Chocolate Cake, Fresh Raspberry Purée
White Chocolate PECAN BREAD PUDDING
Bourbon Caramel Sauce
Supplemental Dessert Selection
Morton’s Legendary Hot Chocolate Cake®
Häagen-Dazs Vanilla Ice Cream, Additional $10